Recipe: Perfect Creamy fried chicken
Creamy fried chicken. Creamy Pan-Fried Chicken In this recipe, a rich creamy mushroom sauce pairs nicely with crunchy, tender chicken. It's a one-of-a-kind meal that will have your family asking for seconds! Boneless, skinless chicken thighs are juicier and more flavorful than white meat.
This Pan Fried Chicken in Creamy Garlic Sauce is a favorite dish in my family. It's a flavorful comfort dish served over mashed potatoes (rice or pasta if so desired). Pan frying the chicken breasts makes them crispy on the outside and moist on the inside. You can cook Creamy fried chicken using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Creamy fried chicken
- You need 1 of chicken.
- You need of Onion.
- Prepare of Seasoning.
- You need of Thyme.
- You need of Garlic.
- You need of Curry.
- It's 1 cup of flour.
- You need 1 tablespoon of corn flour.
- Prepare 1 cup of buttermilk.
- It's 1 of egg.
- It's 1/2 cup of water.
- Prepare 2 of big carrots(sliced).
- Prepare 1 of scotch bonnet (grinded).
Chicken-Fried Chicken with Creamy Country Gravy is a new favorite at this Nest! With its tasty flavored crispy breading, and rich creamy country gravy…it's sure to be a hit at your Nest too! When you cook as much as I do, a new recipe isn't a big deal to the birds that reside at my Nest. The chicken is perfectly tender with golden crispy edges and then there's the sauce….!
Creamy fried chicken step by step
- Cook your properly washed chicken with seasoning, onion, curry, thyme and garlic till tender..
- In a bowl add your flour, corn flour, Maggi, salt, curry and set aside..
- In another bowl add your buttermilk (if you don't have buttermilk u can make yours at home by add 1 tablespoon of white vinegar to 1 cup of milk allow to sit to 2 minutes den stir. Ur butter milk is ready for use) add 1 egg, ½ cup of water and mix..
- Heat your oil, take a piece from d chicken put in ur buttermilk mixture den coat with ur flour mixture, repeat till u are done with all ur chicken..
- Add ur coated chicken to d hot oil and fry till light golden brown..
- In a pot add 1 tablespoon of oil, add in ur diced carrots and grinded scotch bonnet..
- Season to ur taste, add in ur remaining buttermilk allow to boil a little(it will start becoming tick) then add in ur fried chicken..
- Keep stirring for 1-2minutes...
- Your creamy fried chicken is ready to eat with any dish of ur choice. Enjoy.
Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. The chicken is fried to perfection and served with simple creamy milk gravy. The gravy is a typical accompaniment, and it's very easy to make with some of the pan drippings, flour, and milk. This is the Southern dish everyone loves, and it is very easy to prepare. Use a heavy, deep skillet or sauté pan for the chicken pieces.
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