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Recipe: Delicious Pork Scratching/ Chicharon

Pork Scratching/ Chicharon.

Pork Scratching/ Chicharon You can cook Pork Scratching/ Chicharon using 2 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Scratching/ Chicharon

  1. Prepare of Pork skin.
  2. Prepare 1/4 Cup of Water.

Pork Scratching/ Chicharon instructions

  1. Wash and cut your pork skin to sizes of your preference..
  2. Dry it off completely or leave it for a few hours in the fridge. Make sure it's completely dry..
  3. Preheat your air fryer to 180°C..
  4. Pour the water into the base of your air fryer..
  5. Place your pork belly on the rack of your air fryer and cook for 5 minutes..
  6. Flip your pork skin and cook for a further 5 minutes..
  7. Flip it again and turn up the heat to 190-200°C for 10 -20 Minutes..
  8. Once it is crispy and golden like this remove, season and enjoy!.

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