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Recipe: Appetizing [Waterless] Lamb Shoulder Stew

[Waterless] Lamb Shoulder Stew.

[Waterless] Lamb Shoulder Stew You can cook [Waterless] Lamb Shoulder Stew using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Waterless] Lamb Shoulder Stew

  1. You need 1 of large yellow onion.
  2. Prepare 2-3 of large tomato.
  3. You need 3 slices of lamb shoulder.
  4. It's of Tomato paste/ ketchup.
  5. It's of Worcestershire sauce.
  6. It's of Black pepper (to taste).
  7. It's of Salt (to taste).
  8. It's of Sugar (to taste).

[Waterless] Lamb Shoulder Stew instructions

  1. Thin slice the onion and tomato..
  2. Layer the pot with sequence - onion, tomato, lamb shoulder, 1.5 tablespoon ketchup, 1.5 tablespoon Worcestershire sauce. Repeat until all lamb shoulders put in the pot..
  3. To cook over stove : Heat the pot of ingredient over medium low heat. Change to low heat once there’s gravy/sauce at the pot bottom. Cook until onion & tomato soften/melted, and lamb shoulder is tender..
  4. To cook with pressure cooker : Start cooking with Sauté/Sear function to heat the pot of ingredient for 10-15 minutes.. [Waterless] Lamb Shoulder Stew
  5. Then, change to Beef/Lamb function to pressure cook the pot of ingredient for 30-35 minutes. May continue to pressure cook for another minutes to achieve the preferred meat tenderness.. [Waterless] Lamb Shoulder Stew
  6. Add ketchup/Worcestershire/salt/sugar/pepper to taste, if needed. Optionally, use Sauce Thickening function to thicken the gravy until preferred texture..
  7. It’s good to serve with rice or pasta. Viola!.

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