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Recipe: Appetizing Best Fried Chicken and Garlic Sauce

Best Fried Chicken and Garlic Sauce.

Best Fried Chicken and Garlic Sauce You can cook Best Fried Chicken and Garlic Sauce using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best Fried Chicken and Garlic Sauce

  1. It's 28 pcs of drumsticks / thighs.
  2. It's of Marination.
  3. It's 8 tbsp of Flour.
  4. It's 2 tsp of Ginger Paste.
  5. It's 2 tsp of Garlic Powder.
  6. You need 1 tbsp of Worcestershire Sauce.
  7. You need 1.5 tsp of Vinegar.
  8. You need 1.5 tbsp of Lemon Juice.
  9. You need 1 tsp of Cayenne Pepper.
  10. Prepare 1.5 tbsp of Paprika.
  11. Prepare 1.5 tsp of Salt.
  12. Prepare 1 tsp of Pepper.
  13. You need 1/4 cup of Water.
  14. You need of Breading.
  15. You need 2 cups of Flour.
  16. Prepare 2 tsp of Salt.
  17. You need 1 tsp of Pepper.
  18. Prepare 1 tsp of Paprika.
  19. You need 1.5 tsp of Garlic Powder.
  20. It's 0.5 tsp of Cayenne Pepper.
  21. Prepare of Garlic Sauce.
  22. You need 3/4 cup of Mayonnaise.
  23. Prepare 5 tbsp of Ketchup.
  24. Prepare 1.5 tbsp of Worcestershire Sauce.
  25. It's 2.5 tsp of Garlic Powder.
  26. You need 1 tsp of Pepper.
  27. You need 1.5 tsp of Salt.

Best Fried Chicken and Garlic Sauce step by step

  1. Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours..
  2. Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours..
  3. Pre heat oil to 350°F..
  4. Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating..
  5. Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once..
  6. Once done, let chicken pieces cool on a wire rack for 10 minutes..
  7. Enjoy!.

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