How to Make Delicious Khatta Kaddu

Khatta Kaddu.

You can cook Khatta Kaddu using 4 ingredients and 10 steps. Here is how you achieve that.

It's 500 gm of kaddu cut into med sized pcs,.
Prepare 3 tbsp of mustard oil, pinch of methi dana, Pinch of saunf, 1 tejpatta, 1 tsp grated ginger,.
Prepare 4-5 of dry red chilli broken into halves, 1/2 tsp haldi powder, 1 tsp red chilli powder, 1 tsp dhania powder,.
You need 1 tbsp of imli juice, 1 tbsp gur, salt to taste,.

Take a wok, add oil, heat it..
Moderate the flame, add tejpatta, sauté it for a sec. Add methi dana, saunf & dry red chilli, let it splutter..
Now add ginger, give a stir. Add haldi powder, stir it..
Now add kaddu pcs, stir fry it for a while..
Add dhania powder, red chilli powder & salt, stir fry it..
Lower the flame now, cover it with the lid, cook it until almost cooked..
Open the lid, increase the flame, add imli & gur, mix it well..
Cook it for a while. Do not over cook it..
Take out in a serving bowl, garnish it with chopped dhania patta..
Have it with Puri or Paratha..