Recipe: Yummy Keto Brownies
Keto Brownies. You've never tasted brownies this chocolatey & moist! Keto Brownie Ingredients Instead of regular flour, these brownies use fine almond meal or almond flour (ground-up almonds), making them both flourless and gluten free. Keto brownies are based off of the ketogenic diet.
World's Best Keto Brownies Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world's BEST low carb keto brownies. When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. On the list, among other items: brownies. You can cook Keto Brownies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Brownies
- It's 3 of Medium Eggs.
- It's 1 of Ripe Avocado.
- You need 1/2 Block of Melted Butter.
- It's 3 of Dessert Spoons of Nut Butter.
- Prepare 2 of Heaped Dessert Spoons of Cocoa Powder.
- Prepare 1/2 Cup of Maple Syrup (or sweetener of your choice).
- You need 1/2 Tsp of Salt.
- Prepare 1/4 Tsp of Xanthan Gum.
- You need 1 of Heaped Tsp Coconut Flour.
- You need 1 of Heaped Tbsp Ground Almonds.
Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. These Keto Brownies are decadent and delicious, fudgey and firm, everything a brownie should be! But the best thing these low carb brownies are is guilt free!
Keto Brownies step by step
- Preheat oven to 190 degrees.
- Blend all ingredients together in a food processor.
- Place mixture in lined brownie tin.
- Cook for 17mins.
- Best eaten cold.
- Note - Adjust thickness/Gooey-ness with the amount of almond flour according to taste.
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