How to Make Perfect Easy Creamy Chicken
Easy Creamy Chicken. How-to make this easy creamy chicken: First, season your chicken strips or bits with salt and pepper and brown them up in a pan to get a nice golden crust. Next, add your cheese wedges and some chicken broth. Use your spatula or spoon and scrape at the bottom of the pan to get those delicious stuck-on bits to un.
Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven! Pyrex Meal Prep Glass Containers - These glass containers make storing any leftover creamy garlic chicken easy to store and re-heat. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. You can have Easy Creamy Chicken using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Creamy Chicken
- It's 2 pounds of chicken breast (or skinless, boneless chicken thighs).
- You need of Olive oil.
- Prepare 1/2 teaspoon of black pepper.
- It's 1 tablespoon of basil leaves.
- You need 1 tablespoon of dried marjoram leaves.
- It's 1 of onion, chopped.
- It's 1/2 of green pepper, chopped.
- You need 6 cloves of garlic, minced.
- Prepare 2 cups of frozen mixed veggies.
- You need 2 cans of condensed cream of mushroom soup.
- Prepare 1 of soup can of milk.
- It's 1/2 teaspoon of parsley flakes.
Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.
Easy Creamy Chicken instructions
- Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs).......
- Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and sauté chicken until browned......
- Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender......
- Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil......
- Now reduce your heat to low and add your parsley flakes and stir well......
- Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. This ultra creamy Mushroom Chicken Bake has all of the rich flavors of a delicious comfort food, while still being packed with veggies and protein for a whole dinner.
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