Recipe: Yummy Creamy lemon chicken
Creamy lemon chicken. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Return chicken (and any accumulated juices) to pan and coat in sauce. Cream and lemon is a luscious combination and is stellar served over crispy chicken!
In small bowl, mix cooking sauce and lemon juice. Add the rest of the stock and the cream and stir. Season with salt and pepper, and add the lemon juice. You can cook Creamy lemon chicken using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Creamy lemon chicken
- Prepare of Chicken breast - sliced or diced.
- Prepare 1 of fresh lemon - squeezed and sliced.
- You need 350 ml of veg stock.
- You need 1/2 cup of heavy cream.
- You need 1/2 cup of parmigiana cheese plus tbsp to coat chicken.
- It's 2-3 tbsp of flour.
- You need 1 of garlic - crushed.
- You need of Parsley - optional.
- You need 10 g of butter.
- It's to taste of Salt n pepper.
Lemon Cream Chicken If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. Season generously with salt and pepper and mix thoroughly with a fork.
Creamy lemon chicken step by step
- First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later..
- In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using)..
Dredge each chicken breast on all sides. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down.
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