Recipe: Yummy Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker. Season the cubed chicken with salt, pepper, and Italian seasoning. Melt the butter on the bottom of the crock pot. Add the olive oil, vegetables, and chicken.
In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese. You can cook Creamy Chicken Stew - Slow Cooker using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Stew - Slow Cooker
- Prepare 1 lb. of boneless, skinless chicken breasts.
- You need 1/2 of yellow onion, finely diced.
- Prepare 2 stalks of celery, diced.
- Prepare 3 of large carrots, peeled and diced.
- Prepare 2 of large russet potatoes, peeled and diced.
- Prepare 4 cloves of garlic, minced.
- Prepare 1 tsp. of each salt, pepper.
- It's 1/2 tsp. of each salt free all purpose seasoning, poultry seasoning.
- Prepare 1/4 tsp. of each garlic powder, nutmeg.
- It's 3 cups of unsalted chicken broth.
- You need 1 cup of frozen corn kernels.
- Prepare 1 cup of frozen peas.
- Prepare 3/4 cup of heavy cream.
- Prepare 1/4 cup of all purpose flour.
Creamy Chicken Stew Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. In a small bowl stir together evaporated milk and flour until smooth.
Creamy Chicken Stew - Slow Cooker instructions
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
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