Recipe: Delicious Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
Adjust seasoning with salt and pepper. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. You can cook Creamy Parmesan Garlic Chicken and Mushrooms using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Parmesan Garlic Chicken and Mushrooms
- You need 10 of Boneless skinless chicken thighs cut length wise.
- Prepare 1/2 lbs of mushrooms.
- You need 3 tbs of butter.
- It's to taste of Salt and Pepper.
- It's 1/2 tsp of oregano.
- Prepare 1 of medium red onion, minced.
- It's 4 cloves of garlic, minced.
- It's 2 tablespoons of oil from sun dried tomatoes.
- Prepare 1 cup of chicken broth.
- It's 3 cups of heavy cream.
- Prepare 1 cup of parmesan cheese.
- It's of Parsley for garnish.
- It's of Red pepper flakes for garnish.
Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired. Low Carb Easy Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love! Bursting with garlic parmesan flavor that is so delicious you'll want to lick the pan!
Creamy Parmesan Garlic Chicken and Mushrooms instructions
- Season chicken on both sides with salt, pepper and oregano.
- Heat skillet with 2 tbs butter.
- Add chicken and cook until brown. When done, remove chicken to a side plate..
- Now it's time to make the sauce. My favorite part of this....
- Add 1 tbs butter to same pan you cooked the chicken in..
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
- Enjoy 🤪.
Creamy Parmesan Herb Chicken Mushroom A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL! To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.
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