Recipe: Delicious Creamy Lemon Butter & Garlic Chicken Thighs
Creamy Lemon Butter & Garlic Chicken Thighs. Creamy lemon garlic butter sauce goes with everything! As I mentioned earlier, I love serving this delicious sauce recipe with everything from chicken and seafood to breakfast. Creamy Lemon Garlic Sauce for Chicken.
Whisk in cream and lemon juice. Lemon Butter Sauce The condiment to end all condiments, this lemon butter sauce is creamy, lemony, garlicky, thick, rich, and is the most perfect sauce ever for all the meats, seafood, and pasta. Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can have Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Lemon Butter & Garlic Chicken Thighs
- You need 6 of chicken thighs.
- It's 1 Tbsp of paprika.
- It's of Salt and Pepper.
- Prepare 1 tsp of dried thyme.
- Prepare 3 Tbsp of butter.
- Prepare 3 cloves of garlic.
- Prepare 1/2 cup of heavy cream.
- It's 1 cup of chicken broth.
- It's 1/4 of parmesan.
- You need 1 of lemon.
- Prepare 1 can of green beans OR 2 cups spinach.
You can also top ice cream with it! This recipe will also work with margarine instead of butter. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined.
Creamy Lemon Butter & Garlic Chicken Thighs step by step
- Season chicken thighs with salt, pepper, & paprika..
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken..
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low..
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet..
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes..
- Serve and enjoy! 😋🍽.
Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy. Cook on a low heat until soft. Remove the pan from the heat and add the butter, stir to combine, then add the cream. Allow the butter to melt, add onion and garlic and cook stirring frequently. Add the wine and lemon juice and bring to a boil over high heat.
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