How to Cook Tasty Creamy chicken roll😊
Creamy chicken roll😊. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Place seam side down on enchilada sauce.
The béchamel sauce gets a boost of flavor and texture from the tomatoes and spinach, which balances the crunchy chicken rolls perfectly. Serve over spaghetti with a green salad alongside and you have a complete meal! Roll up and place on an ungreased baking sheet. You can have Creamy chicken roll😊 using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy chicken roll😊
- It's 750 gms of chicken boneless (cut into cubes).
- It's of Marinate (1 tbsn ginger,garlic and chilli paste,1 tsp garam masala.
- You need 1 tsp of salt,pinch red food colour.
- Prepare 1 of tbsn fresh cream,1 tbsn curd,1 tsp black pepper powder,1tsp.
- It's of Turmeric powder,1 tbsn red chilli powder).
- Prepare of Chicken cooked(1tsp sugar and pepper and 2tbsn mayonnaise).
- It's of Dough:11/2 cup wheat flour and 11/2 cup all purpose flour,1 cup.
- Prepare of Warm Milk,1 tbsn curd,1 tsp salt and 1 tbsn oil(knead the dough).
- Prepare of Cut the desired vegetables (carrots, cabbage, capsicum red etc).
- It's of (1tbsn mayonnaise, 1 tbsn cheese spread, 1 tsp sugar and 1 tsp.
- Prepare of Pepper powder this is for vegetables).
- Prepare 3 of eggs and 1 cup oil for make Flat bread/chapati.
- Prepare of (Can prepare chicken one day before).
Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Creamy Chicken Rollups This only looks like an enchilada! Wonderful and creamy and BACON RULZ! I have so many tortillas left over from Cinco de Mayo.
Creamy chicken roll😊 instructions
- Marinate the chicken with ginger,garlic and chilli paste,red colour,salt,garam masala, cream and yogurt mix then add turmeric, chilli,pepper and mix.(can marinate 1 day before).
- Now fry the chicken in 2 tbsn of oil then burn one piece of coal and place it over the chicken and put a little butter to give smoky flavour. Now remove and add 1 tbsncream, 1 tbsn butter and 1 tsp garam masala and mix.
- Add coriander leaves..chicken is ready.dough knead as above with warm milk.now take 1/2 cup each vegetable carrots, capsicum and cabbage..toss it in little oil.
- Now mix 2 tbsn cream 2 tbsn cheese spread, 1 tsp pepper and 1 tsp sugar, 1 green chilli chop and few coriander leaves. 2nd mixture ready.now make small equal ball from dough(made 12).
- Whisk 3 eggs with little salt,make flat bread/chapati like tortilla. Now pour 2 to 3 tbsn of egg on chapati and pour little oil and turn and press till so that egg sticks now turn.see pic 3.
- Now place cheese slice then chicken,vegetables then roll and pierce one tooth pick.pic 3(can freeze and keep).
- Before serving warm on oven or pan with little oil.serve hot wit any sauce.enjoy😊.
I've been known to eat them right out of the package, but we won't get into that LOL Truthfully, I'm not much of a fan of anything chili, taco,. Creamy chicken crescent rolls are not the quickest recipe, but while there is some assembly required, once you get the hang of them, they go pretty smoothly. Fortunately, the filling is a cinch and takes only a few minutes to throw together. Condensed cream of chicken soup or condensed cream of celery soup would both work well, too. Chicken Crescent Rolls with Sour Cream: for a creamy filling in your crescent rolls, try adding sour cream or softened cream cheese to the chicken mixture.
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