Recipe: Delicious Creamy garlic chicken
Creamy garlic chicken. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In a medium bowl combine the soup, sour cream, cream cheese and garlic.
Creamy Garlic Chicken Is an Easy Chicken Recipe Perfect for a Weeknight Dinner! Lately any excuse I have not to turn on the oven at dinnertime, I am taking it! Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! You can have Creamy garlic chicken using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Creamy garlic chicken
- Prepare of For the chicken.
- Prepare 2-3 of large boneless and skinless chicken breasts.
- It's 1-2 tablespoons of flour.
- Prepare 1 teaspoon of garlic powder.
- You need 1/2 teaspoon of Pepper.
- You need of Salt.
- It's of For the sauce.
- Prepare 5 tablespoons of olive oil.
- Prepare 2 tablespoons of butter.
- You need 1 of small onion finely chopped.
- Prepare 1 of whole head of garlic peeled and divided into 10-12 cloves.
- It's 1/2 of red pepper.
- It's 1 of celery.
- It's 1 of carrot.
- It's 1 1/4 cup of chicken broth (stock).
- It's 1 1/2 cup of half and half or heavy cream.
- It's 1/2 cup of finely grated fresh Parmesan cheese.
- Prepare 2 tablespoons of fresh parsley, to serve.
Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. The chicken thighs are pan-fried and then topped with a creamy garlic sauce for chicken. Add flour to a shallow dish.
Creamy garlic chicken step by step
- Season the chicken with salt, garlic powder and pepper..
- Dredge chicken in the flour mixture; shake off excess..
- Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside..
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened..
- Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours..
- Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes..
Add chicken to flour dish, one at a time, turning to coat lightly in flour. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Course Dinner, Main Course Cuisine American, Italian, Italian American Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. Creamy Garlic Chicken This Creamy Garlic Chicken recipe is the ultimate easy comfort food!
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