Easiest Way to Prepare Yummy Spiced Paleo Yule Log

Spiced Paleo Yule Log. See great recipes for Spiced Paleo Yule Log, Buche de Noel too! Christmas Yule Log Christmas Desserts Holiday Treats Christmas Fun Holiday Fun Holiday Recipes Christmas Things Holiday Foods Chocolate Roulade. It is hugely popular in European countries at Christmas time.

Spiced Paleo Yule Log Spread frosting on top of yule log then use the tip of a fork to make a tree bark pattern lengthwise. Top with cranberries and mint leaves. Yule Log Cake Recipe - Buche de Noel. You can have Spiced Paleo Yule Log using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spiced Paleo Yule Log

  1. It's 6 of Eggs.
  2. It's 1 tsp of Vanilla Extract.
  3. It's 1/4 tsp of Cinnamon Powder.
  4. Prepare 150 grams of Honey.
  5. It's 50 grams of Raw Cacao Powder.
  6. Prepare 200 grams of Cooked Chestnuts (pureed).
  7. It's 25 grams of Honey.
  8. Prepare 1 tbsp of Raw Cacao Powder.
  9. It's 2 tbsp of Coconut Cream.
  10. Prepare 1 tbsp of Raw Cacao Powder.
  11. Prepare 1/4 tsp of Cinnamon Powder.
  12. You need 1/4 tsp of Mixed Spice.

Rich Chocolate-Orange Yule Log - Paleo, Gluten and Nut free. This is the home of the healthiest, tastiest treats for you and your family. Zucchini Brownie Delight Paleo - Gluten Free; Naturally Sweet Cabbage Muffins Paleo - Gluten Free - Low Carb. Chocolate Keto Swiss Roll Cake for Christmas.

Spiced Paleo Yule Log step by step

  1. Preheat the oven to 160°C, 320°F.
  2. Line a Swiss roll tin or low sided baking tray with baking paper, leaving enough to hand over the top and bottom edges..
  3. Whisk the egg yolks with the honey and vanilla until pale and creamy..
  4. Wash the beaters and in a separate bowl beat the egg whites until they form stiff peaks, this will take around 5 minutes..
  5. Fold the cacao powder and cinnamon powder into the egg yolk mixture, then fold the egg whites in..
  6. Pour into your lined tin and bake for 20 minutes..
  7. Once cooked remove from the oven and cover with a sheet of baking powder followed by a damp tea towel, leave to cool..
  8. To make the filling: pop all of the filling ingredients into a food processor and whizz until a thick smooth puree has formed. Set to one side..
  9. To assemble your roll: Once the sponge is completely cool cover the top with a chopping board and flip. Peel off the under layer of paper..
  10. Cover the entire piece of sponge with a nice thick layer of filling working to the edges..
  11. To roll your log simply use the baking paper and tea towel to gently coax the sponge into a roll, short end to short end. Once rolled trim top and bottom to neaten if needed..
  12. Dust your roll with the cacao spice mix and top with a sprig of holly!.

Low Carb Chocolate Roulade or a Keto Yule Log is very popular on a Christmas tables and for some families it is a must to have. Add some Keto sprinkles on top or decorated with a few branches of Christmas tree and you have it all set and done. We bake this Keto Chocolate Roll Cake throughout the year, Valentines included, but mostly Summer. This gluten free and paleo friendly chocolate roulade recipe is a beautiful dessert. The greatest part, in my opinion, is that it looks impressive but is actually super easy to make.

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