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Recipe: Appetizing Crockpot Creamy Chicken Breast & Potatoes

Crockpot Creamy Chicken Breast & Potatoes. Add the boneless skinless breasts and turn your crock-pot on low. You may also use a pound of tenderloin. Crockpot Directions: Lightly butter or oil the slow cooker insert.

Crockpot Creamy Chicken Breast & Potatoes These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken. You can cook Crockpot Creamy Chicken Breast & Potatoes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crockpot Creamy Chicken Breast & Potatoes

  1. It's 3 of Large Chicken Breast.
  2. You need 3 of Large Russet Potatoes or 6 Small Red Potatoes.
  3. It's 1 cup of carrots.
  4. You need 1/4 of Yellow Onion.
  5. It's 1 Can of Cream of Mushroom.
  6. You need 1 Can of Cream of Chicken.
  7. It's 1 tsp of parsley flakes.
  8. It's 1/2 Cup of Water.
  9. It's of Salt.
  10. You need of Pepper.
  11. It's of Garlic Powder.
  12. It's of Tony Chachere's Original Creole Seasoning.

Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don't even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor. Cook the Tuscan chicken in the Crock Pot You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.

Crockpot Creamy Chicken Breast & Potatoes step by step

  1. Pour 1/2 cup of water into crockpot.
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
  3. Rinse potatoes and put into crockpot.
  4. Slice onion and put into crockpot over potatoes.
  5. Season potatoes and onions with salt & pepper to taste.
  6. Rinse and add carrots to crockpot.
  7. Rinse chicken breast & slice into medium chunks.
  8. Season chicken breast with all seasoning to taste.
  9. Place chicken breast into crockpot over potatoes & onions.
  10. Pour can of cream of chicken over chicken breast.
  11. Cover and cook on low heat for 6-8 hours.
  12. In 3 hours stir in can of cream of mushroom.
  13. Cover & continue to stir every hour until done.
  14. Spinkle parsley flakes on top.

Place the chicken in the slow cooker, then season with sea salt, pepper and Italian seasoning. Add chopped sun-dried tomatoes on top. Pour dry stuffing mix over chicken. Mix sour cream and soup and pour over chicken and stuffing. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.

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