Recipe: Appetizing Creamy Garlic Basil Chicken
Creamy Garlic Basil Chicken. How to Make Creamy Garlic Basil Chicken This creamy garlic chicken skillet packed with basil is made all in one skillet and the instructions are easy to follow: Pan sear the chicken first. Creamy Garlic Basil Chicken with Asparagus - This delicious and cream-less Creamy Garlic Basil Chicken is prepared in a skillet with a flavorful garlicky basil sauce and asparagus spears. Place milk and bread crumbs in separate, shallow bowls.
This Creamy Garlic and Basil Chicken Recipe is easy to make and perfect for busy weeknights when you don't have a lot of time. Having three boys is such a joy, but it has its challenges! For example, finding time to make tasty meals every night can definitely be difficult. You can cook Creamy Garlic Basil Chicken using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Garlic Basil Chicken
- You need 1 1/2 pounds of boneless skinless chicken breasts cut into pieces.
- Prepare 12 oz of bowtie noodles.
- You need 6-8 oz of mushrooms, sliced.
- It's 2 cloves of garlic, minced.
- You need 1 cup of heavy cream.
- It's 1 of small onion diced.
- Prepare 2 tablespoons of all purpose flour.
- You need 1/2 cup of chicken broth.
- You need 2 teaspoons of butter.
- You need 2 teaspoons of basil.
- You need 1 teaspoon of garlic powder.
- It's 1 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
Reserve four chicken breast halves to prepare Chicken and Wild Rice Chowder; store as directed below.* Serve remaining chicken, vegetables, and sauce with orzo. Fresh roma tomatoes, garlic and basil simmered in olive oil and butter till the tomatoes completely break down into a nice creamy consistency that coat every bit of the chicken. I like to add a little bit of cream towards the end to give this dish a luscious consistency. This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor!
Creamy Garlic Basil Chicken step by step
- Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.).
- While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well).
- Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper..
- In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn't scorch.(if sauce gets too thick add a splash of milk).
- Let cool 2 minutes, Sprinkle with parmesan cheese and serve..
Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil over medium-high heat in a large skillet. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
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