Recipe: Appetizing Creamy coconut chicken livers
Creamy coconut chicken livers. Coconut oil will not oxidize at high temperatures. To get the chicken livers crispy you have to cook them on high. Liver has a strong flavor but if you add in some well balanced spice it will enhance the flavor, making it more enjoyable.
Lightly fry chicken livers in vegetable oil over medium high heat until most of the blood is cooked off. These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle. You can have Creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy coconut chicken livers
- Prepare 250 g of defrosted chicken livers.
- You need 1 of small onion.
- You need 1 of wedge of a green pepper.
- You need 100 ml of or so of coconut cream.
- You need 1 tsp of curry spice.
- You need Half of a tsp dried parsley.
- Prepare 1 tsp of garlic & herb spice blend.
- You need 1 tablespoon of tomato paste.
- Prepare of Salt.
- It's of Cooking oil.
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Home Cook Jabulile Dube gives us her version of creamy chicken livers serv ed with toasted ciabatta roll slices. This will help to get rid of some of the strong "liver" taste.
Creamy coconut chicken livers instructions
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown..
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well..
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them..
After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. I am South African, and this is a dish served in most Restaurants here as a starter. This gives a lot of flavor the the livers. Add the lemon juice and zest as well as salt and pepper.
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