How to Prepare Delicious Creamy Zucchini Chicken
Creamy Zucchini Chicken. Dice up the zucchini into bite-sized pieces and shred or dice the cooked chicken. Chicken breasts are cooked with zucchini and a garlic cream sauce in this recipe. It's a very easy recipe and cooks quickly.
Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. You can cook Creamy Zucchini Chicken using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Zucchini Chicken
- You need 3 of medium zucchini (cut your way).
- Prepare 6-8 of deboned chicken thighs.
- You need 3 tbsp of unsalted butter.
- It's 1 tbsp of herbs de provence.
- You need 2 tbsp of Za’atar.
- You need 2 tsp of garlic powder.
- Prepare 1/2 cup of dice onion.
- It's of Salt to flavor.
- You need 3 tbsp of oil.
- You need 1 cup of warm cream.
This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal. Creamy Zucchini Chicken This dish is very high on the reward scale, and very easy to make. I made a few changes for convenience sake, and ease of preparation.
Creamy Zucchini Chicken step by step
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).
Grab some chicken, rice, orzo pasta, plenty of herbs, and all that summer zucchini you can find. Just cook everything together on the stove. Add creamy Havarti and sharp cheddar cheese, a sprinkle of everything spice. Then finish it off under the broiler to melt the cheese and get it crispy and crunchy. This Healthy Tuscan Chicken is a copycat of the Olive Garden favorite but lightened up!
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