Easiest Way to Cook Tasty Keto Lemon Mediera Cake

Keto Lemon Mediera Cake. Keto Sugar Free Lemon & Blueberry Madeira Cake. NUT-FREE, DAIRY FREE and absolutely fabulous! A scrumptious Lemon Cream Drizzle adds a touch of luxury, although it is optional.

Keto Lemon Mediera Cake If you want your keto lemon pound cake to be soft and moist, be sure to use super fine blanched almond flour! Almond meal or coarse almond flour will cause this cake to turn out rather dry. We recommend Wholesome Yum's Super Fine Blanched Almond Flour. You can cook Keto Lemon Mediera Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Lemon Mediera Cake

  1. You need 150 g of Almond Flour.
  2. Prepare 1/4 Cup of Coconut Flour.
  3. You need 1/4 Cup of Milled Chia Seeds.
  4. Prepare 1 Teaspoon of Baking Powder.
  5. Prepare 1 Cup of Erythrytol.
  6. You need 8 of Eggs.
  7. It's 8 oz of Cream Cheese.
  8. You need 2 Teaspoons of Lemon Essence.
  9. You need 1 Teaspoon of Vanilla Essence.
  10. You need 50 g of Softened butter.

Run a sharp knife around the edge of the tin then allow to fully cool. DO NOT REMOVE FROM THE TIN. Homemade lemon cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar. Since this is a sugar free lemon cake, our recipe for keto lemon cake is made with the following ingredients: Almond Flour: Be sure to use superfine blanched almond flour and not almond meal.

Keto Lemon Mediera Cake step by step

  1. Preheat oven to 160°C.
  2. Whisk all of the wet ingredients and Erythritol..
  3. Mix the dry ingredients together..
  4. Combine the wet and dry ingredients..
  5. Pour into loaf tin and bake for one hour on the middle or lower shelf..

Almond flour is the main nut. This keto lemon cake is full of delicious lemon flavours and is just the right amount of sweet and moistness for a cake. It's the perfect cake to serve for morning or afternoon tea with a cup of coffee or tea. You cut down on the carbs even more with my Keto Lemon Pound Cake. This copycat cake stays fresh in the fridge for at least a week, too!

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