Easiest Way to Cook Appetizing Creamy Chicken and Rice
Creamy Chicken and Rice. Fill Your Cart With Color Today! In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper.
Chicken and rice is a creamy, cheesy dish that some will think is rich. This means that normally a healthier side pairs well with this dish. You can make a classic and simple side salad or add in a steamed vegetable. You can have Creamy Chicken and Rice using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy Chicken and Rice
- It's 2 tbsp. of salted butter, divided.
- You need 1 tbsp. of olive oil.
- Prepare 1 of large carrot, peeled and diced.
- It's 1 stalk of celery, diced.
- Prepare 1/2 of yellow onion, diced.
- It's 3 cloves of garlic, minced.
- You need 2 cups of cooked shredded or chopped chicken.
- You need 1/2 tsp. of each salt, pepper, poultry seasoning.
- You need 1/4 tsp. of each paprika, ground mustard.
- You need 1/8 tsp. of ground coriander.
- You need 3/4 cup of long grain rice.
- It's 1 3/4 cups of unsalted chicken broth.
- You need 3/4 cup of frozen peas.
- You need 1/4 cup of freshly shredded white cheddar cheese.
- It's 1/4 cup of freshly grated parmesan cheese + additional for topping.
Some great options for vegetables include broccoli, green beans, carrots, or peas. To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat. Add the onion, garlic, salt and thyme. You want to cook just until the onion softens, stirring occasionally.
Creamy Chicken and Rice step by step
- Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more..
- Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender... In the last 3 or so minutes of cook time, stir in the peas..
- Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese..
Add the rice and carrot and cook for another couple of minutes. Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in one. Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! In a large pot or Dutch oven, melt butter.
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