Recipe: Tasty Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Here is how you achieve it.
In a skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Combine the flour, soup and sour cream until blended; spread over chicken. You can have Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Creamy Chicken and Beef Queso Soup
- You need 1.5 lbs of ground beef.
- It's 1.5 lbs of chicken tenderloins.
- Prepare 1 can of Rotel.
- Prepare 1 can of whole kernel corn.
- It's 1 can of red beans drained and rinsed.
- Prepare 1 can of black beans drained and rinsed.
- Prepare 1 of can(small) enchilada sauce (whatever spice level you desire).
- You need 4 cups of chicken or beef broth(I used 2 cups of each).
- You need 1 block of cream cheese.
- You need 1 cup of heavy whipping cream.
- Prepare 2 tablespoons of cornstarch.
- Prepare of Taco seasoning.
- It's of Cumin.
- Prepare of Chili powder.
- It's of Garlic powder.
- You need of Onion powder.
- Prepare to taste of Salt and pepper.
- You need of Cayenne powder.
This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn. Serving it up with some tortilla chips is also delicious!
Creamy Chicken and Beef Queso Soup step by step
- Brown the ground beef to just under done..
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
- Season to taste..
- Cover with foil, and crockpot lid and set to cook on low for 8 hours..
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
- Add the soup cream cheese mixture back to crockpot and stir..
- Add 1 cup heavy whipping cream and stir..
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
- Add slurry to crockpot and stir in well..
- Let soup simmer, on low setting, for about 15 minutes..
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.
Wrap bacon around chicken breasts and lay on dried beef. Mix sour cream and chicken soup together and pour over chicken. Sprinkle salt and pepper on each side of the chicken and place in a baking dish. Remove from the oven, and using two forks, shred the meat and set aside. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
0 Response to "Recipe: Tasty Creamy Chicken and Beef Queso Soup"
Post a Comment