How to Prepare Tasty Paleo Pancakes
Paleo Pancakes. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth. These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they're light, fluffy and delicious.
Read on to discover why this pancake recipe is the only one you need to curb that early morning carb craving. These paleo pancakes are completely magical! Completely grain free, low carb, sugar free, and dairy free. You can cook Paleo Pancakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paleo Pancakes
- You need 3 of Bananas.
- Prepare 3 of Eggs.
- It's 1/2 cup of Almond butter.
- You need 2 tsp of cinnamon.
- Prepare 1 of coconut oil.
Well, Paleo pancakes are made using flours that are grain free and with sugar that is not refined. There are a few other differences, but these are the main ones. There are various Paleo flours that can be used for Paleo baking recipes including coconut, almond, tapioca and arrowroot to name a few. How to Make Paleo Pancakes You can mix the batter in a blender, or mash it with a potato masher, or mixer.
Paleo Pancakes instructions
- preheat skillet to med.
- combine all ingredients in blender and mix well until you have a batter.
- grease skillet with coconut oil and pour batter in making 3-4 inch pancakes.
- watch as the pancakes burn very fast..
Flip carefully on the other side using a spatula. Almond Flour Pancakes Hands-down, this is one of the most popular and beloved recipes on this site! It's been made by thousands of people and is a huge hit, both with paleo and non-paleo eaters! These pancakes are fluffy, golden, and can easily hold any of your favorite add-ins. Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche - by Healthy Maven We gotta say, the thought of Mexican spice mixed with a salted Dulce de Leche infused into a pancake had us curious.
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