Recipe: Delicious Creamy Garlic Shells
Creamy Garlic Shells. Creamy Garlic Shells Creamy Garlic Shells are a quick and easy side dish recipe made with fridge and pantry staples. Tastes just like the store-bought package, but homemade! Cook the pasta in a large pot of salted boiling water to al dente, per package instructions.
You can even pack in more great flavor by using it to make our Cheesy Mediterranean Chicken. Creamy Garlic Shells- Ditch the packaged stuff and make your own creamy garlic shells in just a few steps. Make it a meal or use it as a side dish! You can have Creamy Garlic Shells using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Garlic Shells
- You need 8 oz. of small shell pasta.
- You need 1 tbsp. of salted butter.
- Prepare 1 tbsp. of olive oil.
- It's 3 cloves of garlic, minced.
- Prepare 2 tbsp. of all purpose flour.
- Prepare 3/4 cup of unsalted chicken broth.
- You need 3/4 cup of milk.
- Prepare 1/4 cup of freshly shredded parmesan cheese.
- Prepare 2 tsp. of dried parsley.
- You need 1/2 tsp. of garlic powder.
- You need 1/4 tsp. of each onion powder, salt and pepper.
Did everyone have a nice weekend? Make the creamy garlic parmesan sauce while the pasta is cooking by heating the butter in a large saucepan over medium heat. Slowly whisk in the chicken broth and milk until creamy and smooth. Creamy Garlic Shells Italian Sides expertly combines garlic and butter with a Romano cheese-flavored sauce The garlic shells are covered in a creamy garlic parmesan sauce, but there is no meat other than the chicken broth.
Creamy Garlic Shells step by step
- In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside..
- Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds..
- Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated..
- Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings..
- Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted..
- Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need...I usually always add more pepper..
- Serve immediately and enjoy. Store any leftovers in the fridge..
You can add chicken if you want to add some protein, but it is full of flavor and delicious just as it is. There is no heavy cream required for this recipe, so you might be surprised at how it is a treat for your taste buds! Shell-shaped pasta is tossed in a creamy white garlic cheese sauce for an amazing experience. These creamy garlic Parmesan shells are a little twist on mac and cheese and a very quick and easy side dish to a perfectly prepared steak courtesy of my fiancé who obviously asked me to give him credit. Once melted, add minced garlic and saute until slightly browned and fragrant.
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