Recipe: Delicious Creamy butter chicken
Creamy butter chicken. Butter Chicken is one of the recipes most frequently requested of me. It's one I make fairly often, so I don't know why it's taken me so long to post it! This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries.
Melt a few tablespoons of butter in a skillet over medium heat. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This is one of the best chicken recipes and chicken thigh recipes ever! You can cook Creamy butter chicken using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy butter chicken
- Prepare 1 kg of Chicken boneless.
- Prepare of Tomato 4 piece finely chopped.
- You need 2 tbsp of Ginger garlic paste.
- You need 3 tbsp of Butter.
- Prepare 1/4 cup of Milk.
- It's 3/4 cup of Oil.
- It's 1 piece of Onion finely chopped.
- It's 2 tbsp of Lemon juice.
- You need 3 tbsp of Fresh cream.
- It's Half of tsp black pepper.
- Prepare Half of tsp mustard paste.
- It's 1 packet of creamy Chicken butter masala.
It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Season both sides of the chicken breasts with the salt and pepper. Remove the chicken from the pan, cover with foil and set aside.
Creamy butter chicken instructions
- Heat 3-4tbsp oil fry chopped tomato till becomes soft then.
- Now heat remaining oil and 1tbsp butter,fry chopped onion till becomes translucent.
- Add ginger garlic paste and fry for 5 mints.
- Then add chicken. And fry 6 mints add black pepper and mustard paste and creamy butter chicken masala packet cook for further few mint.
- Add fried tomato cover and cook on low heat till meat cook.
- Add milk,mix well then add fresh cream and butter,cook on low heat for 2 mint add lemon juice mix well and remove..
- Serve with chapati,Nan boiled rice, garnish with cream and green coriander.
Butter Chicken Sauce Variations: Here are some ways to modify the sauce. Use vegetable broth or water in place of chicken broth. Use almond milk, soy milk, or coconut milk in place of heavy cream. Serve it with tofu instead of chicken. Add some vegetables to the mix!
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