Easiest Way to Make Perfect Creamy Chicken and rice soup
Creamy Chicken and rice soup. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. In a large pot or Dutch oven, melt butter. In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Chicken and rice soup
- It's 4 of boneless skinless chicken breasts.
- It's 2 1/2 c of white rice.
- You need 7 c of water.
- Prepare 1 of large can cream of chicken.
- Prepare 6 of chicken bouillon cubes.
- You need 1 can of carrots.
- You need 1-2 c of grated cheese.
- You need of Salt, pepper, garlic powder, onion powder, parsley.
Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth.
Creamy Chicken and rice soup instructions
- Boil chicken breast with 1 or 2 bouillon cubes..
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
- Add water and rice, cook until rice is done.
- Meanwhile, cube up or shred chicken.
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken..
Cook rice according to package directions. Stir in the broth, potatoes, salt and pepper. This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe.
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