Easiest Way to Cook Tasty CREAMY CHICKEN CURRY
CREAMY CHICKEN CURRY. This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Cook rice according to package directions.
Stir in coconut milk and tomato paste. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. Heat olive oil in a large non-stick skillet over medium heat. You can have CREAMY CHICKEN CURRY using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of CREAMY CHICKEN CURRY
- You need 4 piece of chicken legs.
- You need 2 tsp of butter.
- It's 4 clove of garlic.
- It's 1 piece of onion, chopped.
- Prepare 1 piece of carrot, medium size, cut into chunk.
- Prepare 1 piece of potato, medium size,cut into chunk.
- It's 1 piece of bell pepper, cut into chunks.
- You need 1 of curry powder.
- You need of salt and pepper.
- Prepare 1 1/2 cup of coconut milk.
Click to Pin this recipe Description Giving the chicken a brief marinade in a mixture of garlic, lemon juice, and salt will boost the flavor before cooking it with cream and curry powder in a streamlined version of the traditional dish. In fact, a high-quality curry powder, such as Madras, can replace the usual lengthy list of spices to make other types of curries. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed.
CREAMY CHICKEN CURRY instructions
- Saute garlic and onion.Add chicken.
- Put the coconut milk.simmer for 5mins with constant stirring to avoid curding of coconut milk.
- Add the vegetable to the pan, then add the curry powder.simmer until meat is tender. Salt and pepper to taste..
Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish. This is a very mild curry that's rich and comforting.
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