Easiest Way to Cook Perfect Keto Paneer Salad
Keto Paneer Salad. In a large bowl combine the yogurt, chili powder, garam masala, salt, and pepper. Stir in the paneer and coat on all sides. Place the lettuce, tomatoes, and cooked paneer on a large platter.
This easy recipe is low carb, keto-friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. And if you are on a Keto diet, I have just the right salad for you…The Keto Grilled Paneer Salad recipe! This salad recipe is easy to make and a very good option for the vegetarians. You can cook Keto Paneer Salad using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Keto Paneer Salad
- It's 100 gm of Paneer cubed (cottage cheese).
- It's 1/2 of Zucchini diced.
- Prepare 1/4 of Cabbage shredded.
- You need 5 of Cherry Tomatoes quartered.
- You need 2 piece of Iceberg Lettuce.
- You need 1 tbsp of Olive Oil.
- Prepare 1 tbsp of Salt.
- It's 1 tsp of black pepper powder.
It's an easy Keto Salad recipe with just a few ingredients and minimum cooking time. It's the kind of ingredient that can help you hit your fat, protein macros for a meal while keeping things low carb. Heat a pan with oil and add paneer cubes. Transfer the cubes to a plate.
Keto Paneer Salad step by step
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate..
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir.
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste..
Use product links mentioned below for the Ingredients to make it easy to find products as per the recipe. Keto Palak Paneer Soft Indian cheese in a rich and spicy spinach gravy Palak Paneer is one of the quintessential Indian dishes. It's found on almost every single restaurant menu in the country. Saag Paneer is a North Indian recipe made with Indian cheese and spiced creamy greens. This can be enjoyed as a side dish or main entree.
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