Recipe: Yummy Creamy Chicken Sopas
Creamy Chicken Sopas. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You may use bone-in chicken breast with skin too. Just make sure to remove the bones later on while you are shredding the meat.
Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. You can cook Creamy Chicken Sopas using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Chicken Sopas
- It's 400 g of macaroni shells.
- It's 1/2 of kilo chicken breast.
- You need 1 of small cabbage, shredded.
- Prepare 1 of medium carrot, cut to your preference.
- You need 4 pcs of hotdogs (optional).
- It's 2 cloves of garlic, crushed.
- You need 1 of small onion, chopped.
- You need 2 tbsp of butter.
- You need 2 of big cans of Alaska evaporada.
- Prepare of Chicken bullion.
- Prepare of Patis (fish sauce), salt and pepper for seasoning.
Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good.
Creamy Chicken Sopas instructions
- Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use..
- In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic..
- Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients..
- Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish)..
- When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough).
- When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes..
- Add salt & pepper to taste. Best served hot! Enjoy :).
Tips for creamy Chicken Sopas As the soup sits, the macaroni soaks up the broth: When reheating the soup, add a bit more broth/stock to the pot. You can also add plain water to the soup when reheating. As long as you don't need to add a lot, it won't thin the flavor of the soup too much. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines.
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