Recipe: Yummy Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano.
Heat the oil in large frying pan over medium heat. Add the bacon and the chicken slices and stir-fry for a few minutes until the chicken slices are sealed. Add the mushroom, the onion and oregano. You can cook Creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Creamy chicken, mushroom and bacon tagliatelle
- You need 200 g of mushrooms.
- It's 2 of chicken breasts.
- It's 5 of smoked bacon medallions.
- It's 1 of red onion.
- You need 3 cloves of garlic.
- You need of Tagliatelle pasta.
- You need of Double cream.
- You need of Cheese and mozzarella mix.
- Prepare of Parsley (dried).
- It's of Chives (dried).
- Prepare of Coriander (dried).
- You need to taste of Salt and pepper.
How to make this extra creamy Chicken, Bacon & Mushroom Carbonara: To begin, make your carbonara base. To do this, grab a small bowl add two large eggs and your heavy cream. Next, add salt, pepper and freshly chopped parsley. Creamy Bacon Mushroom Thyme Chicken is honestly one of the best skillet meals you will ever make!
Creamy chicken, mushroom and bacon tagliatelle instructions
- Roughly dice the chicken, bacon and mushrooms.
- Finely dice the onion and garlic.
- Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
- After a couple of minutes add the garlic and mushrooms.
- Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
- Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
- Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
- Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
- Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
- Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.
Tender chicken with a creamy sauce with bacon, mushroom, and thyme. The flavor is out of this world! Course Dinner, Main Course Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do.
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