Recipe: Yummy Creamy chicken curry
Creamy chicken curry. This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Cook rice according to package directions.
Stir in coconut milk and tomato paste. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. Heat olive oil in a large non-stick skillet over medium heat. You can cook Creamy chicken curry using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy chicken curry
- Prepare of Chicken.
- You need of Garlic.
- It's of Tomatoes.
- It's of Onions.
- Prepare 1/2 cup of cream.
- It's of Salt.
- It's of Spices.
- You need of Cupsicum.
- Prepare of Coriander.
- It's of Cooking oil.
Click to Pin this recipe Description Giving the chicken a brief marinade in a mixture of garlic, lemon juice, and salt will boost the flavor before cooking it with cream and curry powder in a streamlined version of the traditional dish. In fact, a high-quality curry powder, such as Madras, can replace the usual lengthy list of spices to make other types of curries. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Sauté until the chicken is sealed.
Creamy chicken curry instructions
- Cut chicken into desired pieces, crush garlic and let boil together for a few minutes..
- Add chopped onions, tomatoes, salt and spices and simmer for a few minutes, stir and add cream then add a little water and let it simmer for a few more minutes..
- Add capsicum then coriander, let cook for 3min and serve. 😋.
Reduce heat to a simmer and cook until the chicken is tender. When the chicken is done, add the thick cream and stir well. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish. This is a very mild curry that's rich and comforting.
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