Recipe: Tasty Keto Biscuits
Keto Biscuits. Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits. Soft & Fluffy Keto Biscuits (Low Carb, Grain Free) At first doing keto I thought I'd never have bread again, but these keto biscuits saved the day! Soft and fluffy straight out of the oven these will be a new stable for your low carb breakfast.
Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you'd typically get from biscuits. These biscuits aren't just low-carb and keto they're also gluten-free! This keto biscuits recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter. You can cook Keto Biscuits using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Keto Biscuits
- It's 2 cups of Almond Flour.
- Prepare 2 tsp of Baking Powder.
- Prepare 1/2 tsp of Sea Salt.
- Prepare 2 of eggs.
- It's 1/3 cup of melted butter (I used salted sweet cream butter).
- You need of Parchment paper to line the baking sheet with. Do not grease.
A little bit of sour cream keeps these keto biscuits moist and fluffy. One thing I absolutely LOVE about the Keto way of life is the confidence I have. Today I am wearing my Be You - Believe In Yourself t-shirt I found here on Amazon because it reminds me of how far I've come during this journey! With these Keto Cheddar Biscuits, you don't have to miss out on a dinner favorite just because you're following a low carb eating plan!
Keto Biscuits instructions
- Mix the Almond Flour down to the Sea Salt..
- Mix in the eggs and butter..
- The batter will be thick..
- At this point, I preheated the oven to 350 degrees..
- Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet..
- Scoop the dough onto the baking sheet..
- These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this..
- Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough..
- I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon..
Full of cheesy flavor and perfectly soft, nothing can match a Red Lobster cheddar bay biscuit… until now! Even better, this recipe is delicious and keto-friendly! That is right, Keto Cheddar Biscuits bring you. Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!
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