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Recipe: Tasty Creamy Chicken Pastel

Creamy Chicken Pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel How to Cook Easy Creamy Chicken Pastel Saute garlic and onion in oil. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Try it now and you will never regret it. You can have Creamy Chicken Pastel using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken Pastel

  1. You need of Chicken breasts (fillet or boned).
  2. It's of Salt.
  3. It's of Black pepper.
  4. You need of Unsalted butter.
  5. Prepare of Cooking oil.
  6. Prepare of Onion.
  7. You need of Garlic.
  8. You need of Chinese chorizo or sausage.
  9. It's of Evaporated milk.
  10. You need of Mushrooms.
  11. Prepare of Carrots.
  12. You need of Potatoes.
  13. You need of Bell peppers.
  14. It's of Cheese.
  15. You need of Basil.

This is my simple, easy, delicious version of Chicken Pastel. Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also comes with a pie. We Filipinos, branded as "Food Innovators" came up with the new idea of replacing the crust with the rice.

Creamy Chicken Pastel instructions

  1. Season chicken with salt and pepper..
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic..
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo..
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well..
  5. After 2 mins, add the basil and mix well..
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins..
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender..

Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce. Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Chicken Pastel Recipe Preparation There are many ingredients added to this Chicken Pastel Recipe which makes it special but the usual is deboned Chicken, Chorizo de Bilbao, Frozen Green Peas, Carrots, Sausage, evaporated milk, garlic, Butter, onions, lemon and soy sauce. Black pepper and salt are also added to complete the taste. Suaté minced garlic & onions when butter or margarine is completely melted.

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