Recipe: Perfect Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Drain the potatoes and return to Instant Pot. Add ghee (or butter), coconut milk, salt, garlic, garlic powder, rosemary and garlic salt.
Instructions Add the potatoes, garlic, water, and salt to the pot. If you want a really creamy potato, make sure that you are pressing the garlic prior to pressuring cooking with the potatoes. This will ensure REALLY CREAMY mashed potatoes. You can have Instant Pot Creamy Garlic Mashed Potatoes using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Instant Pot Creamy Garlic Mashed Potatoes
- It's 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces.
- Prepare 6 of Garlic Cloves peeled and minced.
- You need 2/3 cup of Water or Chicken Stock with no added salt.
- Prepare 3/4 tsp of Salt.
- You need 3 tbsp of Butter divided.
- You need 1/4 cup of Sour Cream.
- You need 1/4 cup of Cream Cheese.
- It's of More butter and chopped chives for topping.
You can use a hand held blender or potato ricer vs a potato masher if desired. Combine potatoes, garlic, rosemary, water (or broth), salt and pepper in the pot of your Instant Pot. Then, turn valve to "vent" to release remaining pressure. Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic, fresh chives and shredded Parmesan cheese.
Instant Pot Creamy Garlic Mashed Potatoes step by step
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals. Place the potatoes in the Instant Pot with the garlic and water. When the Instant Pot beeps that it is complete, quick release the steam. Open the lid and drain the excess water from the pot. pressure cook: Add the potatoes, water, salt, garlic, rosemary, and thyme into the instant pot (affiliate link). Don't wait for natural pressure release on this one, immediately turn the knob to 'vent', drain the potatoes, and discard the herb sprigs.
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