Recipe: Perfect Creamy Lemon Chicken
Creamy Lemon Chicken. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Return chicken (and any accumulated juices) to pan and coat in sauce. Cream and lemon is a luscious combination and is stellar served over crispy chicken!
In small bowl, mix cooking sauce and lemon juice. Add the rest of the stock and the cream and stir. Season with salt and pepper, and add the lemon juice. You can cook Creamy Lemon Chicken using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Lemon Chicken
- It's 2-3 of boneless, skinless chicken breasts.
- Prepare 1/2 tsp of salt and pepper.
- It's 1/3 cup of salted butter.
- It's 1 (8 oz) of package mushrooms, sliced or 1 (4oz) can mushrooms.
- You need 1 cup of heavy whipping cream.
- You need 1/2 cup of freshly squeezed lemon juice.
- It's 2 cloves of garlic.
- It's 1 tbsp of minced fresh chives.
- Prepare 1/4 cup of shredded parmesan cheese.
Lemon Cream Chicken If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. Season generously with salt and pepper and mix thoroughly with a fork.
Creamy Lemon Chicken step by step
- Sprinkle chicken with the salt and pepper..
- In a skillet over medium heat, melt the butter..
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more..
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear..
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!.
Dredge each chicken breast on all sides. In a small bowl, combine the first six ingredients. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal. Heat butter in a large skillet over medium heat.
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