Recipe: Appetizing Creamy Chicken Handi
Creamy Chicken Handi. Creamy Chicken Handi Creamy chicken handi is another very popular and famous dish nowadays which is trending throughout the country. Creamy chicken handi is served in the well-esteemed hotels and restaurant and now you can alsomake the dish at your home with this simple creamy chicken. creamy chicken handi most delicious recipe. Very tasty creamy boneless chicken handi is ready.
Its really easy to cook this home made this recipes found this is quit easy for me to cook such a easy and difficult dish and my family eat and was like to lasagna recipe. Creamy Chicken Handi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. You can have Creamy Chicken Handi using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Chicken Handi
- Prepare 500 gms of Chicken boneless cut into small cubes.
- Prepare 2 of medium sized Onions:very finely chopped.
- Prepare 1 tbs of Ginger Garlic paste.
- You need 4-5 of Tomatoes make a paste in blender without adding Water.
- You need 1 tbsp of crushed cumin/zeera seeds.
- Prepare 1/2 cup of yogurt.
- It's 3-4 tbs of Fresh Cream:.
- Prepare 1 tbsp of dessicated Coconut.
- It's 3-4 of Green chillies chopped.
- Prepare 1 handful of fresh Coriander leaves.
- Prepare to taste of Salt:.
- It's 1 tsp of red Chilli powder.
- It's 1/4 tsp of Turmeric powder.
- You need of Oil: As required.
Serve it in small handi for a versatile look. Creamy Chicken Handi - Creamy Chicken Handi is a tempting dish and sure to hit in family. Cream infuse the flavor of chicken. In a large skillet, saute the chicken in oil until no longer pink.
Creamy Chicken Handi step by step
- Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame don't over fry otherwise the chicken will get dry. Remove chicken from oil and keep aside..
- In the same oil add onion and fry until it start changes its color to light golden don't fry until brown but just little golden. Add ginger garlic paste and fry for 1 minute.
- Add tomato paste cook on medium flame and add salt, red chilli, haldi cook until everything is well combined for 2-3 minutes..
- Add yogurt and stir for a little until the moisture of yogurt is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer. So tomatoes and onions are soft like paste and gravy is not lumpy..
- Add desiccated coconut and chicken in the gravy. Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minutes until the oil appears and everything is well combined in the gravy..
- Garnish with green coriander and serve with naan or paratha..
- If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice..
Stir in the soup, water, salt and pepper. Remove from the heat and stir in sour cream. For those of you who are new to Pakistani/Indian food, Chicken Handi is a common onion and tomato gravy based dish that has all the spices to make your taste buds light up! (there's a modification in the end to reduce the heat for those who can't handle it ok?) Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
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