Recipe: Delicious Paleo Chicken Pot "pie"
Paleo Chicken Pot "pie". Paleo Chicken Pot Pie This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved.
Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. You can cook Paleo Chicken Pot "pie" using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paleo Chicken Pot "pie"
- It's 2 of large chicken breasts, diced.
- It's 4 of russet potatoes, diced.
- It's 4 of large carrots, diced.
- Prepare 1 of large onion, diced.
- You need 1 clove of garlic, minced.
- Prepare of Salt & pepper.
There's nothing more comforting than a home-cooked Chicken Pot Pie. And with the cooler months coming our way, comfort food is a must. This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up. Chicken Pot Pie is a wonderful way to reinvent chicken or turkey leftovers.
Paleo Chicken Pot "pie" instructions
- Dice everything small, even the chicken, so it cooks quicker.
- All in the Crock-Pot.
- High 4-6 hours.
- A night in the fridge will thicken it from the potato starches.*.
This recipe calls for cooked, leftover chicken, cut into pieces. I used to make a pot pie with canned cream of chicken…(GASP!) and I used Marie Calendar pie crust. I would make it for friends and neighbors who had just had babies and make it often for my family. This Paleo Chicken Pot Pie Casserole will do exactly that. The filling is really rich, thick, creamy and flavorful.
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