Recipe: Appetizing Creamy Lemon Garlic Chicken
Creamy Lemon Garlic Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce. Serve with potatoes, rice or pasta for a quick and easy dinner!
In a small bowl, combine the first six ingredients. This one pan chicken is tender and delicious and simmered in the most creamy lemon garlic sauce. Lemon and garlic is one of my favorite combinations of all time and it does not disappoint in this creamy dish. You can cook Creamy Lemon Garlic Chicken using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Lemon Garlic Chicken
- You need 8 of Chicken Thighs.
- It's 2 tbsp of olive oil.
- You need 1/4 cup of whipping cream.
- Prepare 12 clove of garlic.
- It's 1/2 of lemon (cut into slices).
- Prepare 1 pinch of cayenne pepper.
- It's 1/4 cup of white wine.
- Prepare 1 of salt.
- You need 1 tsp of sugar.
- Prepare 1 tsp of coriander (cut).
- You need 1 tbsp of black pepper.
- It's 1 bunch of Broccoli (thinly sliced).
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.
Creamy Lemon Garlic Chicken instructions
- Season the chicken with salt and black pepper, on the both surfaces..
- Heat up a skillet (cast-iron skillet preferred) on medium heat, add 1 tablespoon of olive oil. Pan-fry the chicken until both surfaces become crispy or nicely browned..
- Make sure the chicken is well cooked and then remove them from the skillet and set aside..
- In the same skillet, add garlic in and cook until slightly browned. Then add broccoli, cayenne pepper, cream, wine in and cook for about a min..
- Add lemon slices in..
- Add the chicken back into the skillet..
- Sprinkle coriander leaves into the skillet, stir well, remove from heat and serve immediately..
Return chicken to the skillet and sprinkle with fresh dill. It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.
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