How to Make Tasty Creamy Tuscan Chicken
Creamy Tuscan Chicken. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Add the garlic and onion, stirring until onions are translucent.
Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs, and fresh spinach. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon. You can cook Creamy Tuscan Chicken using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Tuscan Chicken
- Prepare of For the Chicken.
- Prepare 1 tablespoon of olive oil.
- It's 2 of chicken breasts.
- You need of Salt and Pepper.
- It's of For the Sauce.
- You need 1/2 tablespoon of Butter.
- Prepare 1 of yellow onion diced.
- Prepare 1 1/2 tablespoon of minced garlic.
- You need 1/2 cup of Sun-Dried Tomatoes.
- It's 6 oz of Baby spinach.
- You need 3/4 tablespoon of Italian Seasoning.
- Prepare 1/2 teaspoon of Dried Rosemary.
- It's of Salt and Pepper.
- You need 1/2 cup of Grated Parmesan.
This creamy Tuscan chicken recipe is fast, easy, and totally delicious. You will love the creamy sauce with sun-dried tomatoes, basil, and fresh spinach! This creamy Tuscan garlic chicken recipe is a favorite in my house. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners!
Creamy Tuscan Chicken instructions
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done..
- Remove chicken from pan and set aside.
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted.
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute.
- Spoon sauce over the chicken and serve over your favorite pasta (optional).
The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. If you love Italian-style recipes, give a try to this pan-seared Tuscan chicken. Whisk the egg lightly in a shallow bowl. In a separate shallow bowl, mix together flour, salt, pepper, oregano, thyme, paprika and garlic salt. Creamy Tuscan Chicken is a one-skillet dish that's oh so rich and satisfying.
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