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Recipe: Appetizing Creamy Stewed Chicken

Creamy Stewed Chicken. In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Place in a Dutch oven and add enough water to cover. In a small bowl stir together evaporated milk and flour until smooth.

Creamy Stewed Chicken Season with salt, pepper, marjoram and rosemary. Warm the oil in a large soup pot over medium heat. Add the onion, carrots, and celery. You can have Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Stewed Chicken

  1. It's 6 of Chicken Thighs (Interchangeable).
  2. Prepare 16 Oz. of Tub Sour Cream.
  3. Prepare 1 Cup of Heavy Cream.
  4. It's 1 Can of Whole Peeled Tomatoes.
  5. Prepare 1 of Large Onion.
  6. You need 5 Cloves of Garlic.
  7. It's 1 of Bell Pepper.
  8. You need 1 of Fresh Tomato.
  9. It's of Mushrooms.
  10. You need of Scallions.
  11. It's of Sofrito (Goya).
  12. You need of Chicken Stock.
  13. It's of Black Pepper.
  14. It's of Onion Powder.
  15. You need of Garlic Salt.
  16. You need of Oregano.
  17. It's of Italian Seasoning.
  18. You need of Chilli Powder.
  19. You need of Paprika.

Season the cubed chicken with salt, pepper, and Italian seasoning. Melt the butter on the bottom of the crock pot. Add the olive oil, vegetables, and chicken. Melt butter in Dutch oven or small stockpot on medium heat.

Creamy Stewed Chicken step by step

  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
  7. Serve with rice, top with sour cream and scallions..

In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Whip up a big batch of hearty chicken stew with easy to prepare recipes and helpful tips from the expert chefs at Food Network. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world.

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