Easiest Way to Make Delicious Keto jelly layered cake
Keto jelly layered cake. On the chocolate cake, spread the cream cheese and smooth it out. Pour the warm jelly and distribute it evenly on the cake. Leaving it in the fridge overnight would be even better.
Use a spatula to keep mixture from pooling in the corners. Continue to move Jello mixture back to the center of the cake until it absorbs evenly. Keto jelly layered cake step by step. You can cook Keto jelly layered cake using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Keto jelly layered cake
- It's of Chocolate cake.
- You need 6 of medium eggs.
- Prepare 150 g of erythritol.
- You need 3 tbsp of coconut oil.
- Prepare 80 g of all fiber flour.
- It's 30 g of cocoa.
- It's 3 teaspoons of baking powder.
- Prepare of Vanilla extract.
- Prepare Pinch of salt.
- You need of Cheese cream.
- You need 200 g of butter.
- Prepare 180 g of erythritol.
- It's 200 g of ricotta cheese.
- It's 200 g of cream cheese.
- You need of Lemon zest.
- You need of Jelly.
- You need of Strawberry Heartley Zero Sugar Jelly.
Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. Sift together the cocoa, the flour and the baking powder, and gradually fold them into. In a clean, cooled bowl, whip the Heavy Cream until it forms stiff peaks.
Keto jelly layered cake instructions
- For the cake Preheat the oven at 180°C. Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume.
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture..
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray.
- For the cheese cream Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy..
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture..
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!.
- Assembly and serving On the chocolate cake, spread the cream cheese and smooth it out..
- Pour the warm jelly and distribute it evenly on the cake..
- Let the cake cool in the fridge at least 3-4 hours before portioning it..
- Leaving it in the fridge overnight would be even better..
This colorful sugar free jelly cake is a keto-friendly spin on a Japanese prism cake but with the carbs cut. Created by Annie at Keto Focus, this jelly cake made with agar powder makes a fantastic keto party cake! Turn it yellow and orange to channel those Fall vibes, red and green for a festive centerpiece or just go wild and dye it your favorite colors for an impromptu party! I added keto creme anglaise custard to mine, but if you wanted to shorten the prep time you could forgo the custard and just layer with whipped cream or coconut cream. This incredible gluten free German Black Forest Cake is made with three layers of moist keto chocolate cake, filled with a homemade low carb raspberry jelly and frosted with sugar free cream cheese frosting.
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