Recipe: Yummy Cheesy Keto Crackers
Cheesy Keto Crackers. Party snacks don't have to be unhealthy and fattening and these crispy keto crackers are great for nibbling. You can eat them on their own and they are even better with low-carb dips and sauces such as cheesy bacon dip, salmon paté, guacamole or marinara sauce. How to Make Cheesy Keto Crackers Like all Fathead dough, this recipe is made by combining cheese and almond flour, and adding an egg.
When many people first start thinking about trying out the keto diet, they naturally start to think of all the obvious carb heavy foods that will have to go. Things like bread, chips, crackers, etc. And unfortunately, many people give up on the keto diet before even getting. You can cook Cheesy Keto Crackers using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheesy Keto Crackers
- You need 2 Cups of Full Fat Grated Cheddar Cheese.
- Prepare 2 oz of Full Fat Cream Cheese.
- Prepare 1 Cup of Almond Flour.
- Prepare 1/2 Tsp of Himalayan Salt.
- You need 1 Tsp of Dried Mixed Herbs.
Now HERE's a snack we can all definitely get behind - Keto Cheese Crackers! Check out this easy keto recipe for cheese crackers. You can now make that much-missed cheesy crunch - but healthier! Make your own Keto Fat Head Crackers.
Cheesy Keto Crackers instructions
- Preheat oven to 180°C.
- Melt the cheeses in a saucepan..
- Mix in the rest of the ingredients..
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy...
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares..
- Bake for 5 minutes on each side..
- Leave to cool and crisp up before serving with cheese or dip..
When you think of snacks, crisps and crackers come to mind. The crackers will harden as they cool. Easy Low Carb Keto Crackers Made With Cheese And Almond Flour. Simple and easy is an understatement when it comes to this recipe. How to Cut Keto Cheese Crackers Easily.
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