Easiest Way to Make Tasty Keto Caramel Chocolate Brownies
Keto Caramel Chocolate Brownies. Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce. This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies?
Gluten free and sugar free brownies you can mix up quick. These low carb brownies are sure to be a crowd pleaser. These sugar free caramel brownies will be loved by all - take them to a party, make them for yourself, family or friends. You can cook Keto Caramel Chocolate Brownies using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Keto Caramel Chocolate Brownies
- Prepare of For The Caramel.
- You need 1/3 Cup of Butter.
- You need 2/3 Cup of Heavy Cream.
- Prepare 3 Tablespoons of Erythritol.
- It's 1 Teaspoon of Vanilla Essence.
- Prepare of For The Brownie Batter.
- Prepare 130 g of Butter.
- You need 150 g of Erythritol.
- It's 80 g of Cocoa.
- You need 2 of Eggs.
- Prepare 70 g of Almond Flour.
- Prepare 1 Tablespoon of Chopped Walnuts for topping once cooled.
To make the brownies: Combine the melted butter, almond flour, coconut flour, sweetener, vanilla extract, eggs (and yolk), cocoa powder, chopped chocolate, and sugar free chocolate flavored syrup in a medium bowl. Stir lazily by hand until fully combined - don't beat or whip or you'll end up with a much cakey-er texture. These keto snickers brownies are loaded with chocolate, caramel, and peanuts. These are one of my best keto brownie recipes.
Keto Caramel Chocolate Brownies step by step
- To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)..
- Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown..
- Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon..
- Remove from heat and stir in the vanilla essence..
- Leave to cool in the refrigerator for at least 45 minutes..
- To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan..
- Melt the butter then stir in the Erythritol and Cocoa..
- Whisk the eggs into the mixture until just combined..
- Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey).
- Bake for 20 minutes and the allow to cool completely..
- Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top..
It is low carb and gluten-free recipes that perfect to celebrate any party treats. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite. A must have sweet and salty dessert! Cakes- Use this caramel in a caramel chocolate cake or to frost a birthday cake. Brownies- Stir through some caramel brownies or frost some keto brownies.
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