Recipe: Appetizing Easy chakali recipe
Easy chakali recipe. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. When it cools down knead it into a dough.
Mix rice flour & basan with all above interdients.add a little bit warm water and make a soft dough. (dough should be softer than the chapati dough.) This is easy recipe and result are crunchy chaklis. Chakli Recipe, How to make Wheat Chakli Recipe For the chakali: chakali atta - ½ kg. haldi powder - ½ tsp. You can have Easy chakali recipe using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy chakali recipe
- You need 2 cup of rice flour.
- Prepare 1 cup of besan/gram flour.
- Prepare 1/2 cup of udad dal.
- Prepare 1/2 cup of poha powder.
- Prepare 1/2 cup of sabudana powder.
- Prepare 1 tbsp of coriander seeds.
- You need 1 tsp of jeera/cumin seeds.
- It's 1/2 tsp of ajwain seeds/carrom seeds.
- You need 1 tsp of chilly powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of sesame seeds.
- Prepare 1/4 tsp of hing.
- Prepare 2 tbsp of oil.
- You need to taste of salt.
- You need 1 cup of water.
Note: Whatever quantity of rice you take put half the quantity of channa dal and add the quantity of jeera and dhania accordingly. Today I will share with you the recipe for an Indian savoury snack that is always eaten for Diwali, but that we also like to eat during. A recipe blog for authentic Maharashtrian and Indian recipes. Chakali is a traditional recipe made during festivals in Maharashtra and South India.
Easy chakali recipe instructions
- Grind coriander, cumin and ajwain seeds to a fine powder..
- Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali..
- Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month..
- Boil 1 cup of water. Add salt, chilly powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water..
- Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes..
- When it cools down knead it into a dough..
- Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp..
- Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!.
It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to it. Learn to cook Indian Vegetarian Recipes the easy way. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe. Make the famous and popular Chakali common in South Asian Cuisine at home with this simple and easy recipe.
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