How to Prepare Perfect Pilau recipe
Pilau recipe. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken.
Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Visit TUKO.co.ke to find out the simple and tasty pilau recipes. You can have Pilau recipe using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pilau recipe
- Prepare 1 cup of Rice.
- Prepare of Ginger.
- It's of Garlic.
- It's of Pilau masala.
- You need of Meat.
- It's of Onions.
- You need of Tomatoes.
- You need of Oil.
- Prepare 1 1/2 cups of water.
- It's 1 of banana.
The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans. Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.
Pilau recipe instructions
- Wash your rice and put aside.
- Cut your onions and put them in the pot.
- Add your cooking oil and put on heat.
- Great your ginger and garlic and put aside.
- When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat.
- Add your meat and let it cook under low heat for few minutes.
- Add your rice and stir...when it starts to stick add your water stir, funika your pot and let it cook under medium heat...
- When water dries up put off the heat and let it simmer for 5 minutes.
- Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage.
This is a perfect side dish for chicken, beef, or vegetable. Homemade Pilau Rice - Tips and Tricks. This is such a simple and easy to remember recipe - fry the spices, add the rice (twice the volume of liquid to rice) cover and cook! This beef pilau recipe is one that you will get right every single time you make it. Most pilau's often have the same method of preparing the base, so once you get that right, you have mastered the art of.
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