Recipe: Yummy Macaroni schotel - my sister’s recipe
Macaroni schotel - my sister’s recipe. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me.
Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. You can cook Macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Macaroni schotel - my sister’s recipe
- Prepare 1 cup of (full) dried pasta.
- Prepare 1 of onion slices.
- You need 4 of garlics mince.
- You need 1/2-1 of pepper slices/cubes.
- Prepare 1 of carrots shredded (optional).
- You need 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
- Prepare 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
- Prepare 200 ml of semi skimmed.
- It's 100 ml of double cream.
- It's 1/4 tsp of nutmeg.
- It's 1 tsp of white pepper.
- It's 1 tsp of sugar.
- It's 1 tsp of chilli powder (optional).
- It's to taste of Salt.
- It's 2 tbsp of butter.
- You need 3 of medium eggs.
- It's 140 gr of cheese grated (any: I used cheddar mix with mozarella).
The meats can be changed and any vegetable can be added, if you wish. See more ideas about Macaroni schotel recipe, Macaroni, Cheesy macaroni. Today's recipe is actually my first food ever I made on my own kitchen here in Sweden. Here comes Sunday, a day where I have to prepare lunches for Bebski.
Macaroni schotel - my sister’s recipe instructions
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
- Soak the pasta in warm salted water for 45 minutes..
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..
Baked macaroni comes to mind , easy and fast to prepare. I made a big batch of it so I just have to pack them off everyday :) This recipe was given to me by Bebski's Grandma and I know that he loves it. Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel dengan saus bolognese dan taburan keju, lalu dikukus hingga semuanya meleleh dan semakin menyatu. Macaroni schotel, souffle & spaghetti bolognese.
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