Easiest Way to Prepare Yummy Basbousa sweet recipe
Basbousa sweet recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. How To Make Basbousa بـسـبـوسـة ,Traditional Arabic Sweet, Original Recipe (English Subtitles).
It's topped with a delicious rosewater and lemon Creative concept by Belinda So. We recommend Authentic Egyptian basbousa recipe that is soft and stays soft. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. You can cook Basbousa sweet recipe using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Basbousa sweet recipe
- Prepare of Milk.
- It's of Sugar.
- Prepare of Rava.
- It's of Vanilla extract.
- You need of Baking soda.
From Saad Fayed, I love basbousa with coffee after a good meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is a sweet recipe that is prepared by soaking the semolina based cake in sugar syrup. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.
Basbousa sweet recipe instructions
- Take a milk no cook.
- Take a cake maker rava and milk and sugar and venela extract and baker soda and mixe well and cook a oven for gold brown colour add upside sugar syrup.
- Basbousa is really you eat sweet basbousa is easy recipe and yummy basbousa you try at home yummy yummy rummy and you like basbousa like and follow and share your family and friends basbousa sweet enjoy basbousa sweet recipe massaallah basbousa sweet recipe.
To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa - known Arab sweetness is delicious soft crumbly cake soaked in syrup. In general, basbousa bit like a traditional cake manna. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.
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