Easiest Way to Prepare Appetizing Shahi Paneer
Shahi Paneer.
You can cook Shahi Paneer using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shahi Paneer
- It's 250 gms of Paneer.
- You need 1/2 tsp of cumin seeds.
- You need 1 of @ cinnamon stick.
- Prepare 1/2 tsp of black peppercorns.
- It's 2-3 of cloves.
- You need 2-3 of green cardamom.
- You need 1 Tbsp of ginger-garlic paste.
- You need 2 of large onions coarsely chopped.
- Prepare 8-10 of cashew nuts.
- Prepare 2 of medium size tomatoes.
- Prepare leaves of Coriander.
- You need leaves of Kasuri Methi.
- You need 2-3 of green chillies slit.
- You need 1 of ” ginger julienned.
- It's 1/2 tsp of coriander powder.
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of turmeric powder.
- Prepare 1/4 cup of fresh cream.
- You need 2 Tbsp of oil.
- It's of Butter.
- It's of Salt as per taste.
- It's of For garnish coriander leaves and fresh cream.
Shahi Paneer step by step
- In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min..
- Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy.
- Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste..
- Make a smooth paste and strain..
- In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer.
- Fry until well browned. Turn very gently.
- Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning..
- Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad.
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