Recipe: Tasty Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake).
You can cook Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steamed Cake Salé (Savory/Salty Cake)
- You need 3 of eggs.
- It's 1/2 cup of cooking cream (you can also use milk).
- It's 1 tbsp of bouillon powder.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- You need 1 1/2 cup of flour.
- It's 2 tsp of baking powder.
- You need 2 tbsp of oil (I used fermented garlic oil).
- Prepare 1/2 cup of chopped kabocha.
- It's 3 of scallion, chopped.
- You need 1/2 cup of red cabbage, thinly sliced.
- Prepare 2 of frozen burger meat, chopped.
- It's 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- It's 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- You need of Parsley flakes as topping (optional).
Steamed Cake Salé (Savory/Salty Cake) instructions
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
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