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Recipe: Tasty Scrambled Egg or Egg Bhurji.

Scrambled Egg or Egg Bhurji..

Scrambled Egg or Egg Bhurji. You can have Scrambled Egg or Egg Bhurji. using 3 ingredients and 11 steps. Here is how you cook that.

Ingredients of Scrambled Egg or Egg Bhurji.

  1. Prepare 6 of eggs, beaten, 2 tbsp desi ghee, 3 med sized onion chopped finely, 4-5 green chilli chopped finely,.
  2. You need 4-5 of garlic cloves grated, small pc of ginger grated, salt to taste, 1/4 tsp haldi powder, 1/2 tsp dhania powder, 1/4 tsp black pepper powder,.
  3. It's of Chopped dhania patta,.

Scrambled Egg or Egg Bhurji. step by step

  1. Firstly beat eggs with an egg beater, keep aside..
  2. Take a non stick pan, add ghee, heat it..
  3. Now add ginger garlic grated, stir fry it for a while..
  4. Now add onion, stir fry it until translucent..
  5. Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while..
  6. Now add green chilli, give a stir..
  7. Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while..
  8. Lower the flame now, cover it with the lid, cook it till egg is almost cooked..
  9. Increase the flame now, open the lid, cook it for a while..
  10. Switch off the flame now, take out in a serving bowl..
  11. It is a very nice breakfast recipe..

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