Recipe: Tasty Finger millet Ragi Mandia Masala Chilla
Finger millet Ragi Mandia Masala Chilla. Ragi/Finger Millet/Nachni/Mandua/Mandira Cheela/Chilla is loaded with calcium, helps control diabetes, reverts skin ageing, battles anemia & helps to relax. Ragi/finger Millet /Nachani/mandua/Mandira is considered super healthy specially for Weight Loss. Ragi is Finger Millet and quite rich in nutrients.
Step By Step Recipe to make. Ragi ambali or finger millet masala malt recipe, is a delicious flavored healthy summer drink from the state of Karnataka. This drink has a cooling effect on body and helps in hydration during summer. You can have Finger millet Ragi Mandia Masala Chilla using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Finger millet Ragi Mandia Masala Chilla
- It's 1/3 cup of ragi flour.
- You need 1/3 cup of wheat flour.
- You need 3 tbsp of fresh curd.
- You need 1/4 cup of finely chopped onion.
- You need 2 of green chilli chopped.
- It's 1 of tomato chopped finely.
- You need 2 tbsp of chopped green coriander.
- Prepare 1/2 tsp of cumin seeds.
- You need to taste of Salt.
- It's as needed of Water to make batter.
The two key ingredients are ragi flour and buttermilk. This is a gluten free recipe. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. Sprinkle with chat masala before serving.
Finger millet Ragi Mandia Masala Chilla instructions
- Arrange the ingredients..
- Mix both the flours, salt and curd..
- Add water gradually to make a lump free thin batter..
- Heat a skillet /kadhai with little oil. Add batter and make chilla..
- On the top spread veggies masala mix. Add 1/3 tsp oil. Cover and cook on low to medium flame..
- I cooked both the sides. Serve hot with chutney/curry. Thanks.
Raggee corn, finger millet, African finger millet, goose grass, African millet, caracan millet, ragi. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.
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